|
Starters, Soups & Salads
| | | | |
| 6001 |
Cream of Wild Mushroom Soup
| 150 |
|
| 6002 |
Split Pea Soup, Topped with Bacon Bits
Topped with Bacon Bits
| 150 |
|
| 6003 |
New England Clam Chowder
| 210 |
|
| 6004 |
Goulash Soup
| 200 |
|
| 6006 |
Greek Kalamata Olives
Marinated in E.V. Olive Oil with Rosemary & Garlic
| 190 |
|
| 6007 |
Spicy Chicken Drumlets
marinated in our secret BBQ sauce and deep fried
| 160 |
|
| 6008 |
Parma Ham
with asparagus vinaigrette
| 280 |
|
| 6009 |
Chicken Livers Andalusia
with Onions, Peppers, Mushrooms & Port
| 230 |
|
| 6010 |
Deep-fried Breaded Prawns
Served with Tartar Sauce
| 270 |
|
| 6011 |
New York Chopped Chicken Livers
Our Famous Pate
| 200 |
|
| 6012 |
Fresh Asparagus
Served with Vinaigrette
| 170 |
|
| 6013 |
Greek Salad
with Tomato, Cucumber, Shallots, Olives, Basil, Mint & Feta Cheese
| 240 |
|
| 6014 |
Chefs Salad
with Ham, Cheese, Chicken, Pork, Beef, Egg & a Choice of Dressing (Thousand Island, Blue Cheese, Vinaigrette or Green Onion)
| 330 |
|
Main Course
| | | | |
| 6015 |
Braised N.Z. Lamb Shank
with a Red Wine Sauce
| 430 |
|
| 6016 |
N.Z. Lamb Steak
with Your Choice of Sauce
| 490 |
|
| 6017 |
T-Bone Steak
(Grain Fed, 450g) with Your Choice of Sauce
| 580 |
|
| 6018 |
Premium Rib Eye Steak
(Grain Fed, 300g) with Your Choice of Sauce
| 490 |
|
| 6020 |
Fillet Steak
(Th/Charolais, grain fed, 200g) with your choice of sauce
| 450 |
|
| 6021 |
Beef Stroganoff
Strips of Beef Fillet in a Sour Cream Sauce
| 390 |
|
| 6022 |
Orange Chicken Supreme
Poached Breasts of Chicken in a Delicate Orange Cream Sauce
| 390 |
|
| 6023 |
Chicken Breasts
(Poached or Pan-fried) with Your Choice of Sauce
| 390 |
|
| 6025 |
Pork Fillet
with Your Choice of Sauce
| 390 |
|
| 6026 |
Wiener Schnitzel
with Your Choice of Sauce
| 390 |
|
| 6027 |
Pan-fried or Poached Salmon
with Your Choice of Sauce
| 490/490 |
|
| 6029 |
Pan-fried or Poached Red Snapper
with Your Choice of Sauce
| 390/390 |
|
| 6031 |
Chicken or Pork Scaloppine alla Parmigiana
with Tomato Sauce, Mozzarella and Parmesan Cheese
| 420/420 |
|
| 6086 |
West Indies Pork Fillet or Chicken Breasts
with Rum, fresh mango, banana, raisins and cashew nuts in a light curry sauce
| 390/390 |
|
| 6087 |
West Indies Prawns
with Rum, fresh mango, banana, raisins and cashew nuts in a light curry sauce
| 430 |
|
| 6088 |
West Indies Salmon Fillet
with Rum, Fresh mango, banana, raisins and cashew nuts in a light curry sauce
| 490 |
|
| 6089 |
Mango Pork Fillet or Chicken Breasts
with Thai whisky, fresh mango and coconut cream
| 390/390 |
|
| 6090 |
Mango Prawns
with Thai whisky, fresh mango and coconut cream
| 430 |
|
| 6091 |
Mango Salmon Fillet
with Thai whisky, fresh mango and coconut cream
| 490 |
|
All Main Course Dishes are Served with Daily Vegetables & a Choice of Amor Pan-fried Potatoes, French Fries, Mashed Potatoes or Rice
Sauce Menu
| | | | |
| 6032 |
A la Greque
White Wine, Yoghurt & Fresh Mint
| 0 |
|
| 6033 |
Gorgonzola
Gorgonzola & Cream
| 0 |
|
| 6034 |
Mediterranean
Tomatoes, Shallots, Garlic, Black Olives, Basil, Rosemary & Extra Virgin Olive Oil
| 0 |
|
| 6035 |
Pepper
Shallots, Garlic & Black Peppercorns
| 0 |
|
| 6036 |
Amor
Brandy, Red Wine, Mushrooms & Cream
| 0 |
|
| 6037 |
Mexican
A Tangy Sauce of Tomato, Onions, Green Peppers, Bacon & Ham
| 0 |
|
| 6038 |
Dijonnaise
White Wine, Dijon Mustard & Cream
| 0 |
|
| 6039 |
Moutarde
Brandy, Grain Mustard & Cream
| 0 |
|
| 6040 |
Café de Paris
Butter Seasoned with Olives, Pimento, Onions, Capers & Anchovy
| 0 |
|
| 6041 |
A la Crème
White Wine, Brandy, Mushrooms, & Cream
| 0 |
|
| 6042 |
Neptune
Prawns & Shallots with Brandy & Cream
| 0 |
|
| 6043 |
Caramel
Caramelized Apples, Raisins, Brandy & Cream
| 0 |
|
| 6044 |
Richard
Sour Cream & Orange (Best with Fish & Seafood)
| 0 |
|
| 6045 |
Ginger
Poached with Soy Sauce, Fresh Ginger, Spring Onions & a Hint of Garlic (Best with Fish & Seafood)
| 0 |
|
| 6046 |
Lemon & Caper
Butter with Fresh Lemon & Capers (Best with Fish & Seafood)
| 0 |
|
| 6047 |
Bearnaise
The Traditional Sauce Flavored with Tarragon
| 0 |
|
| 6048 |
Amor Brown Gravy
| 0 |
|
Pastas
Amor Burgers
Homemade Desserts
Thai Food
| | | | |
| 6054 |
Spicy Beef, Glass Noodle or Seafood Salad
| 250 |
|
| 6055 |
Tom Yam or Tom Kha
With Chicken, Beef / Fish, Squid, Seafood or Prawns
| 220/270 |
|
| 6056 |
Stir-fried Asparagus
with Chicken, Beef, Pork / Seafood or Prawns
| 230/280 |
|
| 6057 |
Fried Pork, Chicken, Beef / Prawns
with Basil & Chilli
| 210/260 |
|
| 6058 |
Panang
Beef, Pork, Chicken, Fried Bean Curd & Mushrooms (V) / or Prawns
| 210/260 |
|
| 6059 |
Crispy Pork
with Mixed Vegetables
| 210 |
|
| 6060 |
Fried Prawns with Curry Powder
| 360 |
|
| 6063 |
Red Duck Curry
| 290 |
|
| 6064 |
Massaman Curry
with Chicken, Vegetable (V) / or Prawns
| 230/280 |
|
| 6065 |
Spicy Jungle Curry
with Chicken, Beef, Pork / Fish, Seafood or Prawns
| 230/280 |
|
| 6066 |
Fried Rice
with Chicken, Beef, Pork, Prawns, Crab or Vegetables & a Fried Egg on Top
| 240 |
|
| 6067 |
Thai Omelet
(Open or Stuffed) with Pork or Prawns
| 200 |
|
| 6068 |
Beef, Pork or Chicken Larb
| 250 |
|
| 6069 |
Sweet & Sour
Beef, Pork, Chicken, Fried Bean Curd (V) / Seafood or Prawns
| 230/280 |
|
| 6070 |
Whole Steamed or Fried Snapper
with Sweet & Spicy or Lemon Sauce Served with Steamed Jasmine Rice
| 420 |
|
| 6072 |
Fried Pork, Chicken or Prawns and Cashew Nuts
| 230/270 |
|
All Thai Dishes are Served with Steamed Jasmine Rice
|